Timeout Tuesday: The Benefits of Healthy Fats

  Do you find yourself drawn to foods labeled, "Fat Free! Reduced Fat! Low Fat!"? After all, if a food is high in fat, it must make you fat. Seems logical, right? Years ago, this theory resulted in a plethora of foods with additives and higher amounts of sugar, meant to replicate the taste and textures only fats can provide....

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Parmesan-Feta White Pizza

  When you think of pizza, what comes to mind? Fresh tomatoes? Piles of veggies? Sausage and pepperoni? No doubt, the "traditional" favorite is full of flavor and lots of ingredients. This pizza recipe, however, is relatively simple. What it lacks in ingredients, it makes up for in flavor. Quite often, we're hesitant to use the "good" olive oil on something...

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