Looking for a fun, easy recipe that’s high in protein? Let’s experiment and create a 3-ingredient protein bagel! It’s even gluten free and non-GMO. Here’s how to try this delicious treat for yourself.
3 scoops Vanills protein, 3/4 cup Greek yogurt, unflavored 1 t. baking soda
Preheat oven to 350 degrees. Mix equal parts Greek yogurt and vanilla protein in a bowl. (I used about 3/4 c. of each) Add a teaspoon of baking soda. The consistency becomes rather “sticky,” but grab a small handful and roll into balls. (Makes 2-3 balls) Spray a baking sheet with olive oil spray. Roll each ball into a “snake-like shape.” (You know what I mean) Connect the ends of the “snake-like shape” to form the shape of a bagel. Bake for approximately 25 minutes. Enjoy!